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The Pegan diet is not just a combination of the Paleo and vegan diets - it is so much more than that. This diet draws from the principles of the Paleo and vegan diets but it allows for all kinds of fresh, wholesome foods including gluten-free grains, grass-fed meats, and natural sweeteners. If you are thinking about trying the Pegan diet, this is the book for you. In this book you will receive: An introduction to the Pegan diet and its principles A list of foods included in the Pegan diet A step-by-step guide for getting started on the Pegan diet A collection of 20 Pegan diet recipes By the time you finish this book you will be prepared to give the Pegan diet a try and you will have a number of tasty recipes to choose from to get started!
Vegan Diet for Beginners Vegan Diet for Beginners is a TAKE ACTION introductory guide to healthy Vegan Eating. Information is knowledge and knowledge is power. *WebMD experts report over 65% of Americans are either seriously overweight or obese and Weight loss has become such a difficult task *Heart Disease is the leading cause of death in the U.S., killing more than 800,000 people in 2013, according to The Heart Foundation. Eating a healthy Vegan Diet and exercising regularly will help you lose weight and reduce your risk of obesity, heart disease, and many other serious health issues. Step by step the vegan diet for beginners shows you how to transition successfully into Vegan eating and explains why you should consider it. Discussing benefits such as... *Long-Term Weight Loss *Disease Prevention *Energy Gain *Healthier Lifestyle *Environmental Protection *Clearer Thinking *Animal Rights +++ Included is a sample menu plan to get you started. If you believe you deserve great health and permanent weight loss, this Vegan Diet for Beginners book is for you!
Do you want to learn how to transition to a raw plant-based diet? I believe everyone would consume more fresh fruits, vegetables, nuts, seeds, and herbs if they experienced how wonderful raw food can taste when prepared right and the amount of energy it would give them! Within are directions and recipes to make raw vegan bread, brownies, burgers, cake, chocolate, cobbler, cookies, pasta, and pizza! Contains over 60 plant-based creations! I dedicated two chapters of recipes based on the medicinal mushroom chaga and chocolate because of the numerous health benefits these two superfoods provide, which are listed. This one is for you if you want scrumptious healthy recipes, or want to learn how to transition to a raw plant-based diet. Every creation is not only nourishing for your body but all are incredibly delicious! I enjoy making all of them on a regular basis and I'm confident you will too!
Putting aside all of the environmental factors of a pre-flood world (where lifetimes lasted a lot longer than they do today), I'm convinced the answer has more to do with senescence: a state of unnoticed aging, a quality existing in Adam and Eve's DNA before the Genesis 6:3 decision of God. So why did God give Methuselah and a few others this quality to live for a lot many years-longer than anyone else in human history? What helped our progenitors live longer? Is it just senescence, or senescence enhanced by the food they ate? Was their DNA better than ours? Good luck convincing any scientist to take a look at the information contained in those two mentioned sources: the Bible and Enuma Elish. Even when they look at other things that are non-spiritual, scientists most often will discard any theory unless it was Western-tested and approved. What is still ironic and symptomatic of the conservative academic climate is that discoveries, theories, and evidence vigorously denied by the experts then can be accepted later, after it has been approved without a shadow of a doubt as a scientific truth. This was the same latter-day scientific truth which was regarded as a ridiculous proposition earlier. This, therefore, is a permanent reminder of the intellectual apathy that reigned at earlier times. Such apathy still pervades the scientific cult society today, especially when it comes to matters rooted in the Bible. There is research aimed at answering these and other questions. I was shocked at what I found, which has radically changed the way I choose and prepare my foods. I hope this book helps you too.
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