Southern Cooking Recipes Old Southern Recipes, Deep South Dishes, Southern Favorites (Southern Food Cookbook 1) Best of the long-awaited secret cuisines right from the kitchen of Virginia Caldwell. The timeless southern recipes contained in this book have come to be the soul food cherished by individuals who value good food and have over the years brought happiness and joy to the tables of many families. Known for her popular spice lovin' dishes, Virginia Caldwell who has contributed to lots of southern recipe cookbooks and blogs over the years has finally decided to let in some of you on the secrets to making some of the best home-style south dishes from her kitchen. This Southern food cookbook contains various home cooking recipes including simple appetizers, classic southern main entrees, side dishes, soups and a host of delicious desserts. The treasure trove of timeless recipes contained in this cookbook will continue to be the bond that holds many families together for generations to come. Savor the taste of crunchy biscuits, homemade spicy soups and sauce, tangy pies, country-fried chicken, vegan salads and lots more. This book has been crafted as the perfect "good ole days" reminder of what a healthy southern meal tastes like. It contains numerous classic food recipes detailed with step-by-step preparation methods that ensure your end result isn't far from the desired outcome. Put on your apron. Grab your skillet. Let's get to work."
This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. With influences from East and West African culinary traditions, the cuisine of North Africa is presented in this recipe collection, which provides the vegan cook with an opportunity to experiment with a wide range of crosscultural dishes. Included are recipes for Moroccan pizza, Tunisian vegetable stew, Egyptian chocolate cake, and cardamom coffee.
You will love this book! It is packed with more information than you can ever visualize. It divides 27 lip-smacking recipes into sections as Appetizers, Soups, Salads, Pastas and Rice and Desserts. All these recipes involve different types of olive oil in a creative way. It is a ready guide to enhance your everyday cooking. The recipes shared are easy, the ingredients required can be bought easily and it will not consume much of your time and energy. Most importantly, you will be showered with compliments for the delectable meals you prepare. Now who doesn't want to be praised? This book will inspire you to experiment with different ingredients, most importantly different types of olive oil. The last chapter will give you an easy and quick peek into the essential ingredients that you might have to stock in your kitchen. I am sure by now you are longing to try the tasty recipes. Not only are you going to indulge palates, you are also on your way to provide a healthy life for all. You are on your way to be the 'master health chef' for your family and friends! So let's cook the 'olive way'!
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