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Southern Cooking Recipes Old Southern Recipes, Deep South Dishes, Southern Favorites (Southern Food Cookbook 1) Best of the long-awaited secret cuisines right from the kitchen of Virginia Caldwell. The timeless southern recipes contained in this book have come to be the soul food cherished by individuals who value good food and have over the years brought happiness and joy to the tables of many families. Known for her popular spice lovin' dishes, Virginia Caldwell who has contributed to lots of southern recipe cookbooks and blogs over the years has finally decided to let in some of you on the secrets to making some of the best home-style south dishes from her kitchen. This Southern food cookbook contains various home cooking recipes including simple appetizers, classic southern main entrees, side dishes, soups and a host of delicious desserts. The treasure trove of timeless recipes contained in this cookbook will continue to be the bond that holds many families together for generations to come. Savor the taste of crunchy biscuits, homemade spicy soups and sauce, tangy pies, country-fried chicken, vegan salads and lots more. This book has been crafted as the perfect "good ole days" reminder of what a healthy southern meal tastes like. It contains numerous classic food recipes detailed with step-by-step preparation methods that ensure your end result isn't far from the desired outcome. Put on your apron. Grab your skillet. Let's get to work."
St. Francis is the part saint of animals and the environment. This play in three acts is somewhat biographical and begins after he has had a vision of Jesus that changed his life from debauchery to doing good for the world and especially for all life.Francis takes a vow of poverty and chastity and in fact, became actively ascetic. He had no possessions, wore only discarded rags and ate from donated vegetable foods or vegetables found in trash. He and his associates used no animal products and lived the life of vegans.In his thirties he was visited by a crucified angel and Francis was left with stigmata, open wounds on his hands, feet, and side where Jesus was punctured during his crucifixion and also marks where Jesus wore a crown of thorns.When Francis died at age 44, he removed his only possession, a friar's cloak, and lay naked on the ground and died. He was canonized 2 years later and his legacy includes the Franciscan and St Clare monastic orders. He has been the inspiration of many thousands of animal rights workers and enthusiasts and, of course, the growing vegan movement.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts.
Teaching and Learning Experience:
The text's time-tested approach is further enhanced with MyCulinaryLab, a dynamic online learning tool that helps you succeed in the classroom.
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