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Southern Cooking Recipes Old Southern Recipes, Deep South Dishes, Southern Favorites (Southern Food Cookbook 1) Best of the long-awaited secret cuisines right from the kitchen of Virginia Caldwell. The timeless southern recipes contained in this book have come to be the soul food cherished by individuals who value good food and have over the years brought happiness and joy to the tables of many families. Known for her popular spice lovin' dishes, Virginia Caldwell who has contributed to lots of southern recipe cookbooks and blogs over the years has finally decided to let in some of you on the secrets to making some of the best home-style south dishes from her kitchen. This Southern food cookbook contains various home cooking recipes including simple appetizers, classic southern main entrees, side dishes, soups and a host of delicious desserts. The treasure trove of timeless recipes contained in this cookbook will continue to be the bond that holds many families together for generations to come. Savor the taste of crunchy biscuits, homemade spicy soups and sauce, tangy pies, country-fried chicken, vegan salads and lots more. This book has been crafted as the perfect "good ole days" reminder of what a healthy southern meal tastes like. It contains numerous classic food recipes detailed with step-by-step preparation methods that ensure your end result isn't far from the desired outcome. Put on your apron. Grab your skillet. Let's get to work."
"From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts."
There are many varieties of fish out there to choose from, whether you catch your own or purchase it from your favorite market. But no matter where it's caught, all fish and seafood are cooked by the same basic methods and techniques. Everyone knows incorporating fish and seafood in the diet is good for health reasons, but using the proper techniques will make it easier to eat fish and seafood on a regular basis. Why? Because fish and seafood tastes better when prepared properly. You'll learn: dry heat and moist cooking methods, guidelines for purchasing fish, and basic procedures for baking, oven broiling, sauteing, pan frying and searing, deep fat frying, simmering, and poaching. This is a no-frills guide for purchasing, preparing, and cooking fresh fish and seafood. You'll learn what to look for when purchasing fish, the basic differences between dry and moist heat methods, and all the step by step methods for the procedures needed to prepare any catch. This handy book is perfect for taking with you to the fish market, or reading while cooking in the kitchen. No fancy techniques, just the basics of fish cookery."
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